The importance of digital tracking in the food chain
The concepts of Tracking and Traceability
“Traceability is not only an obligation, it is a promise of health for the future”
It is the activity of following a trace (left for example with specific labelling).
It is the keyword of the agri-food sectorand responds to:
- the new hygienic and health parameters made mandatory by legislation
- increasing consumer demands for food safety
- the need of businesses to innovate in order to be competitive in the market
It is the ability to find the trace.
TRACK software allows you to monitor internal and/or supplier lots and provides detailed views of printouts of tracking documents.
The printouts represent summaries of tracking data on both internal lots and supplier lots identified by a precise item/product.
The colour indicators allow an immediate identification of goods purchased or goods in stock, enabling constant monitoring of all the main planning aspects:
- products in stock
- products sold to customers
- quantity sold or remaining/li>
TRACK, between agriculture 4.0 and smart farming
TRACK, as food tracking and management software, makes it easier to achieve goals of environmental, economic and social sustainability, pillars of European legislation and the modern concepts of agriculture 4.0 and smart farming.
In fact, TRACK contributes to optimising the internal processes of a business and, consequently, all processes along the production chain.
This is because it is a software application that fits into the broader framework of technological innovation represented by Blockchain and IoT (Internet of Things). Track solutions can now quickly process a large amount of data, link them together and enable precise analyses based on which food businesses can:
The main areas of impact of digital tracking
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