Meat tracking: from the farm to supermarket shelves
Software specifically designed for businesses in the meat sector
Track Carni enables a complete monitoring of the entire meat chain: livestock rearing, slaughter and processing, storage, packaging and vacuum packing, sales and order filling.
It therefore satisfies all the needs of slaughterhouses and meat processing companies (horsemeat, beef, swine meat, sheep meat, goat meat and poultry), ensuring consistent compliance with current Italian and European legislative provisions.
It further guarantees a transparent system for tracking the product throughout the entire production process, thus protecting against counterfeiting.
Functions and features
In addition to tracking the heads of livestock, the system monitors and manages all meat processing steps:
- loading and unloading of livestock to be slaughtered
- cuts and processing
- weighing and labelling
- tracking of mandatory data, additional information and creation of files for the national database
The software includes packaging and vacuum packing steps, so it is possible to track:
- the management of processing steps
- the weighing and labelling of vacuum-packed cuts
- the division into cases and pallets by means of labels
- the management of lots containing cuts originating from different animals
- the management of homogeneous lots (composed of raw materials with the same mandatory tracking data)
with hand-held devices
All order management tasks can be easily performed from a tablet or a hand-held device, with which it is possible to:
- fill customer orders
- read identification codes of delivered goods
- check, in real time, that the delivered goods match what was ordered
- import the read data into the document issued
- print out sales notes
Track Carni can be used by any meat industry operator to keep track of horsemeat, beef, swine meat, sheep meat, goatmeat and poultry. In particular, it is well suited to:
- Livestock farms
- Meat processing companies
For those who run organic livestock farms or work with meat originating from them, Track Carni is the ideal solution for organic foods processed using natural, sustainable methods which respect biodiversity. Thanks to the function of tracking every production step, the software makes it possible to certify the organic quality of the product, thus satisfying regulatory requirements and the demands of the most conscious consumers.
why choose TRACK CARNI?
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